Day 5

Breakfast – Egg frittata, apple, and coffee

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Lunch – Shrimp, veggies, and strawberries

IMG_3579Snack – Coconut water and almonds

I got home earlier than usual today so I decided to pull out the food processor and try some new recipes. I typically eat a lot of hummus and since you can’t eat legumes on the whole30, chick peas are out. I found this recipe for cauliflower hummus and whipped up a batch. It essentially has the same ingredients as regular hummus and replaces the chick peas with steamed cauliflower. I’d say it’s 80% as good as real hummus and is a good healthy dip to snack on. While cooking Fernando and I also sipped on lime sparklers (sparkling water, a ton of lime juice and ice.) Just as good as wine……….but really, very refreshing.

For dinner I made oven roasted salmon and veggies with a pesto tahini sauce. I  altered this recipe a bit (less basil and no vital proteins because what?). IT WAS SO GOOD. I want to put that sauce on everything. Just blend together garlic, tahini, lemon juice, basil, olive oil, water, salt and pepper.

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I ended the evening with some espresso, reading, and the Olympics. Also, I know you’ve been wondering, and yes I got a new watch today!

Xoxo.

 

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3 thoughts on “Day 5

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